Ceylon Organic Whole Cloves 3.5Oz


YES! Cloves make a wonderful addition to Chai (spiced) tea. Everyone seems to have their own recipe for Chai, but I typically will put a couple of cups of water in a pot on the stove, then simmer the chives with cardamom pods, cinnamon sticks, a large piece of good fresh ginger, a scant few black peppercorns, and sometimes a bay leaf and a few cumin seeds. After about 20 minutes at a slow and low simmer, I add some loose tea leaves until the right color is made, then add some lovely half-and-half and some sugar, bring the heat up again and, when done, pour the tea through a sieve into a teapot and serve!

Category: Tags: ,
  • CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and have a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.
  • HAND-SELECTED – Each clove is selected by hand before packing them in a resealable pouch, and we ensure over 90% of the cloves in the pouch come with a clove head.
  • SUN-DRIED – We use the traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.
  • NON-GMO, GLUTEN FREE, NON-IRAADOATED – Harvested from naturally grown trees in the central part of the country.
  • CULINARY USES – Teas, baking, roasting, spice rubs, pickling, soups, barbecue sauces, and also as an ingredient in curry powders


There are no reviews yet.

Be the first to review “Ceylon Organic Whole Cloves 3.5Oz”

Your email address will not be published. Required fields are marked *

Shopping Cart