Organic Whole Cloves Tea 25Pc

$25.99

YES! Cloves make a wonderful addition to Chai (spiced) tea. Everyone seems to have their own recipe for Chai, but I typically will put a couple of cups of water in a pot on the stove, then simmer the chives with cardamom pods, cinnamon sticks, a large piece of good fresh ginger, a scant few black peppercorns, and sometimes a bay leaf and a few cumin seeds. After about 20 minutes at a slow and low simmer, I add some loose tea leaves until the right color is made, then add some lovely half-and-half and some sugar, bring the heat up again and, when done, pour the tea through a sieve into a teapot and serve!

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  • CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and have a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.
  • HAND-SELECTED – Each clove is selected by hand before packing them in a resealable pouch, and we ensure over 90% of the cloves in the pouch come with a clove head.
  • SUN-DRIED – We use the traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.
  • NON-GMO, GLUTEN FREE, NON-IRAADOATED – Harvested from naturally grown trees in the central part of the country.
  • CULINARY USES – Teas, baking, roasting, spice rubs, pickling, soups, barbecue sauces, and also as an ingredient in curry powders

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